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–+ servings

Bacon and Cheese Omelet

Fluffy eggs enveloping crispy bacon and gooey melted cheese for a hearty, indulgent breakfast.
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Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1
Calories 750 kcal

Ingredients
  

  • 3 large eggs
  • 3 slices bacon 28g
  • 1/4 cup shredded cheddar
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Cook bacon until crispy, chop into bits.
  • Whisk eggs with salt and pepper, cook in butter with bacon and cheddar until set (3-4 minutes).
  • Fold and serve.

Notes

Carbs: 2g
Protein: 50g
Fat: 62g
Calories: 750

Nutrition

Calories: 750kcalCarbohydrates: 2gProtein: 50gFat: 62g
Keyword Bacon, Butter, Cheddar, Eggs
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