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Grilled Chicken with Creamy Spinach

Grilled Chicken with Creamy Spinach features tender, juicy chicken breasts seasoned and grilled to perfection, served atop a rich, velvety spinach sauce. The creamy spinach, made with sautéed fresh spinach, garlic, heavy cream, and cream cheese, adds a savory, indulgent complement to the smoky, charred flavor of the chicken. This dish offers a delightful balance of hearty protein and nutritious greens, perfect for a comforting yet healthy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1
Calories 754 kcal

Ingredients
  

  • 6 oz chicken breast
  • 2 cups fresh spinach
  • 1/4 cup heavy cream
  • 2 tbsp cream cheese
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat.
  • Grill chicken for 6-7 minutes per side until cooked through (internal temp 165°F). Set aside.
  • In the same skillet, sauté garlic for 1 minute. Add spinach and cook until wilted (2-3 minutes).
  • Stir in heavy cream and cream cheese, cooking until a creamy sauce forms (2 minutes).
  • Slice chicken and serve over creamy spinach.

Notes

Carbs: 8g
Protein: 50g
Fat: 56g
Calories: 745

Nutrition

Calories: 754kcalCarbohydrates: 12gProtein: 50gFat: 56g
Keyword Butter, chicken, Spinach
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